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0800 BIDFOOD / 0800 243 3663

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The Bidfood Butchery manufactures small goods and processes all cuts of meat required in the foodservice industry.

Product is purchased direct from approved suppliers, processed and delivered to customers through Bidfood distribution centres. Quality is monitored all the way – paddock to plate.

There are two Bidfood Butchery sites, one in Christchurch and one in Auckland.

Opened in 2011, the South Island butchery is located in Harewood, Christchurch and opened in 2013, Bidfood’s North Island butchery is located in Mt Wellington, Auckland.


The butcheries are housed in purpose built food manufacturing premises. They specialise in the portion cutting and packing of top quality primal beef while also manufacturing/processing minced and diced beef, lamb and pork products.


Fresh product is carefully selected to ensure it meets strict criteria and will deliver a finished product that reflects our desired quality standard. It is then aged appropriately, processed, packed and delivered to our customers through Bidfood branches.

Proudly supplied by Silver Fern Farms.

Shane and team10



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